Datcha Studio is a ceramics and culinary studio inspired by my Eastern European heritage and summers spent at my grandfather’s cottage.

I create one-of-a-kind, entirely handmade ceramics for the table, alongside intimate private dinners and handmade pies made with buttery pâte brisée pastry.

Datcha began with a love of cooking and the food traditions I grew up with, growing into a creative practice that brings together ceramics, seasonal cooking, and flavours discovered through my travels.

Rooted in nostalgia and a love of European countryside living, Datcha celebrates beautiful things made by hand, good food, and the pleasure of gathering around the table.